Clubb's carries Halladay's Harvest Barn dips, seasonings and soups. Dips and seasonings are $3.99 each or 3 for $5. Soups are $5.49 each. Check out these recipes!
Halladay's dip mixes added to sour cream, greek yogurt, or mayo are delicious and crave worthy.
These toasty warm dips can be popped in the oven and served with French bread or pita chips for the perfect snacks for dinner experience. Add a few crunchy carrots and celery sticks to get your veggies in.
MONDAY NIGHT HOT WING DIP
Our Monday Night Wing Dip has all the great flavors of your favorite chicken wings without the bones, mess and fuss. We think this will be a favorite!
1 cup cooked chicken, shredded
1 cup shredded mozzarella, cheddar or jack cheese
1 cup mayo
1/4 cup parmesan cheese, grated
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
Preheat oven to 350˚F. Combine all ingredients. Pour into a small casserole dish and bake until hot and bubbly, about 30 minutes.
CHEESY CHILI DIP
Our Cheesy Chili Dip is another warm & tasty option. It's like your favorite bowl of chili & dip rolled into one! Serve with tortilla chips or crispy taco shell pieces.
1 cup bean of choice, drained
1/2 lb. ground beef, browned and drained of fat
2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)
1/2 cup mayo
1 cup sour cream
1 1/2 cup Mexican blend cheese, shredded
Preheat oven to 400˚F. Combine all ingredients and fold into a 9-inch pie plate or ramekin. Bake until hot and bubbly, about 25-30 minutes.
