Thursday, February 6, 2014

Course 3 Graduates

Look at these beautiful cakes!  Yes, the flowers are made by these students with edible decorating materials.  Yes, really!  And you can also decorate and create like this with Jodi, our certified Wilton Instructor using the Wilton Method of Cake Decorating.   If you would like to see the results of previous classes, type the word Wilton into the search box at the top and left of this screen.  Then click on the title, or the word 'more' after each post to see the photos.  Advanced Gum Paste and Fondant starts February 11th.  Call 874-3596, email sales@clubbstore.com, or come in to sign up.

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Happy Thanksgiving

We will close for Thanksgiving Day only and wish you and yours the best ever. We are thankful for the opportunity to serve you for the...