- 7oz (200g) 218yd
- Bulky #5
- 4"=11 stitches on size 11 needles
- Suggested crochet hook: L11
- Dyelotted
- Machine wash and tumble dry
Get ready for your summer crocheting and knitting
This Bulky weight 100% acrylic is perfect for soft, easy-care, quick knit and crochet projects. Available in a gorgeous range of hues, featuring a blend of 3-4 colors that create depth and dimension, perfect for making beautiful projects. Craft comfortably knowing that this yarn is safe for everyone! It has passed the highest standard, suitable for direct contact with the most sensitive skin, even babies and small children. - 100% Acrylic
- 7oz (200g) 218yd
- Bulky #5
- 4"=11 stitches on size 11 needles
- Suggested crochet hook: L11
- Dyelotted
- Machine wash and tumble dry
$6.99 per skein
Treasures greeting cards combine colorful artwork with pop-ups for a variety of sending occasions. Write your thoughtful message on the back of the card. $8.99 each with 9 designs to choose from.
Quilting practices can be found in almost every area of the world. Did you know the word quilt comes from the Latin word 'culcita' which means stuffed sack? Though that may not be our idea of a quilt today, we certainly have many quilting patterns and fabrics to choose from here at Clubb's Fabrics to make your bedcover, throw, or wallhanging. Come check out our huge selection of quilt kits. Here are just a few.
Stop by to pick up some Halladay's Dips to give your St. Patrick's snacking a little touch of green. Dips are $3.99 each or you can buy 3 for $10.
SPRING DILL CHEESEBALL
1 (8 oz) block cream cheese, softened
2 Tbsp butter, softened
1 Tbsp Halladay’s Harvest Barn Dilly Herb Dip
Combine all ingredients together well. Chill for at least one hour, then roll into a ball. Garnish with more dill if desired.
SPINACH ARTICHOKE CHEESEBALL
1 (8 oz) block cream cheese, softened
1 Tbsp Halladay’s Harvest Barn Spinach Artichoke Dip
Chopped walnuts or pecans, optional
Combine all ingredients together well. Chill for at least one hour, then roll into a ball. Roll in chopped walnuts or pecans if desired.
Serve with sliced green apples, celery, sliced French bread, small clusters of grapes, small cornichon pickles. Garnish a couple edges of the plate with escarole to play up the green theme. Chopped fresh herbs such as parsley can also be used to garnish the cheeseballs. A little pot of shamrocks or a couple of green flowers can also be used as a garnish.